The Perfect Pig @ Watercolor Crossings Menu

Teriyaki glazed salmon served with furakake seasoned rice, edamame, pickled cucumber, avocado, and red cabbage

Brioche bun, braised pork belly, teriyaki sauce, cilantro, jalapeno, red onion, cucumber, served with loaded baked potato salad

served grilled or blackened with shredded slaw, sliced avocado, pico de gallo and chipotle aioli served with a side salad

Roasted corn ribs drizzled with chipotle aioli and topped with bbq pulled pork and cheddar

Fusilli pasta, roasted summer squash, carrots, onions, parmesan cheese, tossed in lemon oil **Add chicken or shrimp for an extra charge

served on brioche bread topped with heirloom cherry tomatoes, crisped prosciutto, creamy goat cheese and lemon herb vinaigrette

tomatoes, mozzarella and pesto served with baked potato salad. add avocado, bacon or pulled pork for additional charge

Romaine lettuce, avocado, bacon bits, tomato, bleu cheese crumbles, egg, cucumber, green goddess. Add chicken or shrimp for an extra charge

spring mix, tomato, red onion and dill pickle aioli on a brioche bun served with baked potato salad

Whipped Feta with honey and pita chips

Brioche, mozzarella, bacon, blackened chicken, pineapple ring, teriyaki sauce, served with loaded baked potato salad

shredded parmesan, bacon, caesar dressing and crostinis. add chicken or shrimp for additional charge

Spring mix, blackened chicken, berries, bleu cheese crumbles, candied pecans, house dressing and balsamic glaze

thinly sliced sirloin, teriyaki sauce, sunny side up egg, garlic jasmine rice

prepared with applewood smoked bacon, caramelized onions and gruyere served with side salad

Fresh minced chicken with nuts, carrots, ginger, scallions served with iceberg lettuce

pork piled high on a brioche bun with bbq sauce served with baked potato salad

White toast, pimento cheese, fried green tomato, nueske bacon, spring mix

Iceberg lettuce, bleu cheese dressing, cherry tomato, bacon bits. Add chicken or shrimp for an extra charge

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and bbq sauce

served with gorgonzola mashed potatoes and sauteed green beans with blistered tomatoes

over creamy gruyere grits with blackberry pinot noir sauce

shredded parmesan, bacon, caesar dressing and crostinis. add chicken or shrimp for additional charge

Fried green tomato topped with braised pork belly, fried oyster and roasted garlic gastrique

whole blue mussels cooked in white wine and butter with garlic, fennel and grilled rustic loaf

rosemary bread with olive oil and balsamic for dipping

(3) served with lemon oil tossed arugula and remoulade sauce

Flame roasted corn risotto served with blackened shrimp and carrot puree

served with lemon oil tossed arugula, edible flowers, thinly sliced prosciutto and crostinis

Iceberg lettuce, bleu cheese dressing, cherry tomato, bacon bits. Add chicken or shrimp for an extra charge

White Beans, mushroom, tomato, and spinach cream sauce

Roasted corn ribs drizzled with chipotle aioli and topped with bbq pulled pork and cheddar

(8oz) burger, bacon, american cheese, honey creole, lettuce, tomato and caramelized onions. add avocado, extra patty, brisket for additional charge

fig jam, caramelized onions, gruyere, San Daniele prosciutto, seasoned arugula, parmesan and balsamic glaze

Billy Goat chips warmed and drizzled with basil pesto aioli, sprinkled with blue cheese crumbles and topped with pulled pork and bbq sauce

Half rack bbq baby back ribs served with roasted corn ribs drizzled with chipotle aioli and Vickie’s coleslaw

Fresh minced chicken with nuts, carrots, ginger, scallions served with iceberg lettuce

Whipped feta with honey and pita chips

Romaine lettuce, avocado, bacon bits, tomato, bleu cheese crumbles, egg, cucumber, green goddess. Add chicken or shrimp for an extra charge

fresh caught with beurre blanc, mushroom risotto and seasonal vegetables

spaghetti pasta, red chili flakes, garlic parmesan, white wine butter sauce, served with garlic bread

bacon wrapped, house bbq sauce, cheddar chipotle grits and tomato corn relish

Spring mix, balsamic vinaigrette, blackberry, toasted almonds, fried goat cheese balls, grilled chicken drizzled with blackberry pinot noir sauce

Crab stuffed flounder, pea puree, wild rice, citrus beurre blanc

Fusilli pasta, roasted summer squash, carrots, onions, parmesan cheese, tossed in lemon oil **add chicken or shrimp for an extra charge